Breadstick Snakes
Breadstick Snakes are a whimsical and delicious treat perfect for Halloween celebrations or any fun gathering. These twisted breadsticks, shaped like snakes, are not only easy to make but also customizable with your favorite toppings. Whether served warm from the oven or as part of a festive platter, they’re sure to delight kids and adults alike. With minimal ingredients and a straightforward process, you can whip up these savory snacks in no time, making them an ideal choice for busy hosts or creative cooks looking to impress their guests. Add some dipping sauces for extra flavor, and watch these playful bites steal the show at your next event!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8 oz refrigerated pizza dough
- 3 black olives (for eyes)
- Red bell pepper (for tongues)
- 2 tbsp olive oil (for brushing)
- Poppy seeds and sesame seeds (for toppings)
Instructions
- Preheat the oven to 350°F.
- Prepare black olives by chopping them into small pieces for eyes, and slice red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for a tail and flattening the other end for the head.
- Wrap each rope around greased chopsticks or metal straws, brush with olive oil, and sprinkle with seeds.
- Place an olive piece on each snake’s head for eyes.
- Bake on parchment-lined sheets for 11-15 minutes until golden brown; cool slightly before removing chopsticks.
- Insert red pepper pieces into the flat end of each snake as tongues while still warm.
Nutrition
- Serving Size: 1 snake (45g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithbrianna.com/breadstick-snakes/