Cajun Corn On The Cob
Cajun Corn On The Cob is a vibrant and flavorful summer side dish that adds a spicy twist to your outdoor gatherings. This recipe combines the natural sweetness of fresh corn with a delightful blend of Cajun seasoning, garlic, and melted butter. Whether you’re hosting a barbecue or enjoying a cozy dinner at home, this dish is quick to prepare and guaranteed to impress your guests. Grilled to perfection, each ear of corn features a smoky char that enhances its rich flavors. Serve it with lime wedges and fresh herbs for an extra burst of zest!
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Grilling
- Cuisine: Southern
Ingredients
Scale
- 4 ears of corn (husked)
- 2 tablespoons melted butter
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- Salt (to taste)
- Optional: Chopped parsley or cilantro for garnish
- Optional: Lime wedges for serving
Instructions
- Preheat your grill or stovetop grill pan over medium-high heat.
- In a small bowl, mix melted butter, Cajun seasoning, garlic powder, and salt.
- Brush the seasoned butter generously over each ear of corn.
- Grill the corn for 10-12 minutes, turning occasionally until charred and tender.
- Remove from heat, garnish with optional herbs, and serve with lime wedges.
Nutrition
- Serving Size: 1 ear of corn (approximately 100g)
- Calories: 130
- Sugar: 6g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwithbrianna.com/cajun-corn-on-the-cob/