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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Cajun Cream Cheese Chicken Pasta Bake is a mouthwatering comfort dish that combines creamy cheese, spicy Cajun flavors, and tender chicken for a delightful meal. Perfect for family dinners or gatherings, this one-pan wonder offers a rich taste and simple preparation that makes it an ideal choice for busy weeknights. With its flavor explosion from Cajun seasoning and creamy cheeses, this recipe is sure to impress your guests and keep everyone coming back for more. Customize it to your liking by adding your favorite vegetables or swapping the chicken for shrimp or sausage. Experience ultimate comfort food with this easy-to-follow recipe.

Ingredients

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  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Boil water in a large pot; add pasta and cook according to package instructions. Drain and set aside.
  3. In a large skillet, heat olive oil over medium heat; add chicken seasoned with Cajun spice. Cook until browned (5-7 minutes) and remove from the skillet.
  4. Sauté onion, bell pepper, and garlic in the same skillet for 3-4 minutes until soft.
  5. Add softened cream cheese; stir until melted before adding heavy cream and chicken broth. Stir until smooth.
  6. Mix in cheddar cheese, Parmesan cheese, paprika, salt, and pepper until creamy.
  7. Combine chicken and cooked pasta into the sauce mixture.
  8. Transfer to a greased baking dish; bake for 20-25 minutes until golden brown.

Nutrition

Find it online: https://cookingwithbrianna.com/cajun-cream-cheese-chicken-pasta-bake-recipe/