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Cajun Steak Tips with Cheesy Parmesan Linguine

Cajun Steak Tips with Cheesy Parmesan Linguine
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Cajun Steak Tips with Cheesy Parmesan Linguine is a deliciously bold dish that brings a taste of the South to your dinner table. Juicy steak tips seasoned with Cajun spices are paired with creamy, cheesy linguine for a comforting meal that’s perfect for any occasion—from family dinners to cozy date nights. In just under an hour, you can create this satisfying dish that will impress both kids and adults alike. Customize it by adding your favorite vegetables or switching up the protein to suit your taste. Get ready for an explosion of flavors in every bite!

Ingredients

Scale
  • 1 lb sirloin or ribeye steak tips
  • 2 tbsp olive oil
  • 1 tbsp butter
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt and black pepper, to taste
  • 12 oz linguine pasta
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup freshly grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1 tsp Cajun seasoning
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the linguine in salted boiling water until al dente (9-10 minutes). Reserve ½ cup pasta water, drain, and set aside.
  2. Season steak tips with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper.
  3. Sear the steak tips in a skillet with olive oil and butter until browned (3-4 minutes per side). Transfer to a plate.
  4. In the same skillet, sauté minced garlic in butter for 30 seconds.
  5. Stir in heavy cream, whole milk, and cream cheese until smooth.
  6. Add Parmesan and mozzarella cheeses along with Cajun seasoning; stir until melted.
  7. Toss cooked linguine into the sauce, adding reserved pasta water as needed for consistency.
  8. Serve topped with seared steak tips and garnish with fresh parsley.

Nutrition

Find it online: https://cookingwithbrianna.com/cajun-steak-tips-with-cheesy-parmesan-linguine/