Caprese Grilled Chicken with Balsamic Reduction
Indulge in the vibrant flavors of our Caprese Grilled Chicken with Balsamic Reduction Recipe. This dish features succulent grilled chicken breasts topped with creamy mozzarella, fresh basil, and ripe tomatoes, all drizzled with a homemade balsamic reduction that adds a sweet yet tangy finish. Perfect for summer barbecues, family dinners, or quick weeknight meals, this recipe not only satisfies your taste buds but also impresses guests with its stunning presentation.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 6 boneless skinless chicken breasts
- 1/4 cup balsamic vinegar
- 1 tablespoon butter
- 6 slices mozzarella cheese
- 6 slices tomato
- 6 large basil leaves
Instructions
- 1. Preheat the grill to medium-high heat. Grill chicken breasts until fully cooked and marked, about 6-7 minutes per side.
- 2. In a saucepan over medium heat, simmer balsamic vinegar until reduced by half. Stir in butter until melted and combined.
- 3. On each plate, layer grilled chicken with mozzarella cheese, basil leaves, and tomato slices. Drizzle with balsamic reduction before serving warm.
Nutrition
- Serving Size: 1 grilled chicken breast (approximately 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 46g
- Cholesterol: 125mg