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Caprese Pasta Salad

Caprese Pasta Salad
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Caprese Pasta Salad is a vibrant and refreshing dish that perfectly balances the rich flavors of heirloom tomatoes, creamy mozzarella cheese, and fragrant basil. Tossed together with a simple olive oil dressing, this salad is not only easy to make but also versatile enough to be served as a side dish at gatherings or as a light meal on its own. In just 25 minutes, you can create a delicious pasta salad that is sure to impress your guests or elevate your weeknight dinners. Packed with nutrients and healthy fats, it’s a guilt-free option that still delivers on flavor. Whether enjoyed fresh or chilled, Caprese Pasta Salad is bound to become a favorite in your recipe repertoire.

Ingredients

Scale
  • 12 ounces Rigatoni
  • 1 1/2 – 2 cups diced heirloom tomatoes
  • 1 cup mozzarella balls
  • 1/4 cup chiffonaded basil
  • 1/2 cup olive oil
  • 1/2 tsp dried parsley
  • 1/2 tsp garlic powder
  • 1/4 tsp red pepper flakes
  • 1 tsp dried oregano
  • 1/2 tsp black pepper
  • 1 tsp salt

Instructions

  1. In a small bowl, mix olive oil, parsley, garlic powder, red pepper flakes, oregano, black pepper, and salt. Set aside.
  2. Boil water in a large pot and cook Rigatoni according to package directions until al dente. Drain using a colander.
  3. Toss warm pasta with the seasoned olive oil mixture and let cool at room temperature.
  4. Dice heirloom tomatoes and chiffonade basil.
  5. Once pasta is cool, combine with mozzarella balls, diced tomatoes, and basil. Stir gently until mixed.
  6. Serve immediately or chill briefly before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/caprese-pasta-salad/