Caramel-Drizzled Apple Cinnamon Cookies
Caramel-Drizzled Apple Cinnamon Cookies are a delightful treat that perfectly captures the essence of fall. These soft, chewy cookies are infused with the warm flavors of cinnamon and diced apples, then topped with a luscious caramel drizzle that adds an irresistible sweetness. Ideal for cozy gatherings or as a comforting snack at home, these cookies will win over your taste buds and impress your guests. Easy to make and versatile, they can be enjoyed on their own or paired with a hot beverage for an extra touch of warmth.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup unsalted butter, softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup peeled, finely diced apple
- Soft caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In another bowl, cream the softened butter with brown and granulated sugars until fluffy. Beat in the egg and vanilla extract.
- Gradually mix the dry ingredients into the wet mixture until combined. Fold in the diced apple.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them out for spreading.
- Bake for 10–12 minutes until edges are golden brown.
- Cool on a wire rack before drizzling with caramel sauce.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 9g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg