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Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side

Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side
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Indulge in the delectable Char Siu Beef Bowl With Crispy Fried Shallots & Sunny-side, a dish that harmonizes tender grilled beef marinated in sweet and savory flavors with the crunch of fried shallots and a perfectly cooked sunny-side-up egg. This vibrant meal is not only visually appealing but also packed with flavor, making it an ideal choice for family dinners or casual gatherings. The fusion of textures—from the juicy beef to the crispy shallots—ensures a satisfying experience that will leave everyone asking for seconds. Customize it with your favorite toppings or sides for a personal touch!

Ingredients

Scale
  • 1 lb beef shoulder, cut into 1-inch cubes
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons hoisin sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 large shallot, thinly sliced
  • 1 cup cooked rice
  • 1 egg
  • Chopped green onions and sesame seeds for garnish

Instructions

  1. Marinate the beef: In a bowl, mix beef cubes, soy sauce, honey, hoisin sauce, rice vinegar, sesame oil, five-spice powder, garlic powder, and black pepper. Let it marinate for at least 30 minutes.
  2. Grill the beef: Preheat a grill pan over medium-high heat and cook the marinated beef cubes for about 2-3 minutes on each side until charred and cooked through.
  3. Prepare crispy shallots: In a skillet over medium heat, fry thinly sliced shallots in oil until golden brown and crispy.
  4. Cook the egg: In another skillet over medium-low heat, fry an egg sunny-side up until the whites are set.
  5. Assemble: Serve cooked rice topped with grilled beef, crispy shallots, and the sunny-side-up egg. Garnish with chopped green onions and sesame seeds.

Nutrition

Find it online: https://cookingwithbrianna.com/char-siu-beef-bowl-with-crispy-fried-shallots-sunny-side/