Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika
Indulge in the irresistible flavors of Charred Sticky Lamb Ribs Glazed with Harissa, Maple & Smoked Paprika. This dish is perfect for gatherings or intimate dinners, featuring tender lamb ribs enveloped in a rich, spicy glaze that beautifully balances sweetness and smokiness. The standout combination of harissa paste, pure maple syrup, and smoked paprika transforms these ribs into a culinary experience that promises to impress your guests and satisfy your cravings. Easy to prepare and versatile in serving options, these succulent lamb ribs are ideal for any occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2.5 lbs lamb ribs
- 2 tablespoons harissa paste
- 3 tablespoons maple syrup
Instructions
- Preheat your oven to 400°F (200°C).
- Trim any excess fat from the lamb ribs using a chef's knife.
- In a mixing bowl, combine harissa paste and maple syrup until well blended.
- Generously coat the ribs with the glaze using a basting brush.
- Place the glazed ribs on a baking tray in a single layer and bake for about 45 minutes or until tender and caramelized.
- For extra char, broil for an additional 5-10 minutes, watching closely to avoid burning.
- Let rest for a few minutes before serving.
Nutrition
- Serving Size: 1 rib (approximately 80g)
- Calories: 290
- Sugar: 8g
- Sodium: 60mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg