Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce
Indulge in our Cheesy Chicken Alfredo Rigatoni in Garlic Butter Sauce, a comforting and flavorful dish that combines tender chicken, rich cheeses, and hearty rigatoni pasta. This creamy delight is perfect for busy weeknights or special family gatherings. With its aromatic garlic butter sauce and a touch of Cajun seasoning, every bite is a burst of flavor that will impress both family and friends. Quick to prepare and easy to clean up, this dish will quickly become a favorite in your household.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 2 tbsp olive oil
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- Salt and pepper, to taste
- 2 tbsp unsalted butter
Instructions
- Cook the rigatoni in salted boiling water until al dente, then drain.
- Season chicken strips with Cajun seasoning, garlic powder, salt, and pepper. In a skillet, heat olive oil and butter over medium-high heat. Cook the chicken until golden brown and cooked through.
- In the same skillet, reduce heat to medium and add minced garlic and butter until fragrant.
- Stir in heavy cream and milk; bring to a simmer.
- Add Velveeta cheese, stirring until melted, then mix in mozzarella and Parmesan until smooth.
- Combine cooked rigatoni with the sauce until well-coated.
- Serve hot with chicken on the side.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg