Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce
Experience the ultimate comfort food with our Cheesy Garlic Butter Chicken with Bowtie Pasta and Creamy Sauce. This delightful dish features tender chicken pieces seared to perfection, enveloped in a rich and velvety sauce made from three types of cheese. Paired with al dente bowtie pasta, this recipe is not only quick to prepare but also versatile enough for weeknight dinners or special gatherings. With its irresistible flavors and creamy texture, it’s sure to become a family favorite. Elevate your dining experience by adding fresh vegetables or serving with crusty garlic bread. Enjoy this delicious meal that satisfies every palate!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 10 oz bowtie pasta
- 4 tbsp unsalted butter
- 4 garlic cloves, minced
- 2 cups heavy cream
- 1 cup shredded Velveeta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp onion powder
- 1 tbsp Cajun seasoning
- 1 tsp Italian seasoning
- Salt and black pepper
Instructions
- Cook the bowtie pasta in a large pot of salted water until al dente; drain and reserve some pasta water.
- Season chicken with spices. Heat olive oil and butter in a skillet over medium-high heat; cook chicken until golden brown on both sides. Remove and set aside.
- In the same skillet, reduce heat and add remaining butter and garlic; sauté until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Stir in cheeses until melted and smooth; adjust consistency with reserved pasta water if needed.
- Combine cooked pasta and chicken in the sauce, tossing gently to coat. Simmer for a few minutes until heated through.
- Serve hot with fresh parsley garnish.
Nutrition
- Serving Size: 1 serving
- Calories: 670
- Sugar: 3g
- Sodium: 870mg
- Fat: 37g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 130mg