Cheesy Halloween Breadstick Bones
Get ready for a spooktacular treat with Cheesy Halloween Breadstick Bones! These delightful breadsticks, shaped like bones, are the perfect mix of fun and flavor. Made with gooey mozzarella and savory Parmesan, they’re not only easy to prepare but also ideal for dipping in marinara sauce or your favorite condiments. Whether you’re hosting a Halloween party or enjoying a cozy family movie night, these cheesy snacks will be an instant hit with everyone. Whip them up in no time and watch as they disappear faster than you can say ‘trick or treat!’
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 10 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 pound pizza dough
- 2 tablespoons unsalted butter (melted)
- ½ cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
- Divide the pizza dough into 10 equal portions and roll each into an 8-inch rope, thickening the ends.
- Use kitchen scissors to snip two small cuts at each end of the ropes and stretch them apart slightly.
- Brush each breadstick with melted butter and sprinkle with Parmesan cheese.
- Bake for about 15 minutes until golden, then add mozzarella on top and bake for an additional 5-7 minutes until bubbly.
- Serve warm with marinara sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg