Cheesy Halloween Pizza Skulls
Get ready for a spooktacular treat with these Cheesy Halloween Pizza Skulls! Perfect for Halloween gatherings or a fun family dinner, these delightful pizzas are shaped like skulls and packed with cheesy goodness. The customizable toppings make it easy to cater to everyone’s tastes, while the simple preparation ensures you can whip them up without hassle. With a playful presentation and mouthwatering flavors, these pizza skulls will be the star of your Halloween festivities!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 6 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13 to 16 ounces pre-made pizza dough
- 3/4 to 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese
- Cooked turkey sausage
- Mini turkey pepperoni
- Sliced black olives
- Chopped chicken
- Crumpled crispy turkey bacon
- Mini Italian meatballs
- Cooked corn kernels
- Baby spinach
- Fresh basil
Instructions
- Preheat your oven to 400°F and spray a mini skull baking tin with cooking spray.
- Roll out the pizza dough to about 1/4" thickness and cut into rectangles.
- Place each rectangle in the skull cavities. Layer with pizza sauce, mozzarella cheese, Parmesan cheese, and desired toppings.
- Fold the dough over the fillings and pinch to seal each skull securely.
- Refrigerate the filled tray while your oven preheats.
- Bake for 16 to 20 minutes until lightly golden brown. Allow cooling for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/cheesy-halloween-pizza-skulls/