Cheesy Taco Potatoes
Cheesy Taco Potatoes are a mouthwatering blend of baked potatoes and zesty taco flavors that make for an irresistible weeknight meal. These stuffed potatoes are filled with seasoned ground beef, topped with gooey melted cheese, and finished with fresh garnishes like sour cream and green onions. Perfect for family dinners or game day gatherings, Cheesy Taco Potatoes are not only easy to prepare but also highly customizable to suit your taste preferences. With just 15 minutes of preparation time and minimal cooking effort, you can enjoy a satisfying dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 large russet potatoes
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup shredded cheddar cheese
- Fresh toppings: sour cream, green onions, diced tomatoes, black olives, cilantro
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes clean, pierce them several times with a fork, and rub them with olive oil. Season with salt and pepper.
- Bake the potatoes on a baking sheet for about 45 minutes until tender.
- While baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat and stir in taco seasoning according to package instructions.
- Once the potatoes are done, cut a slit in each and fill generously with seasoned beef and shredded cheese.
- Return to the oven for an additional 5 minutes until cheese is melted.
- Top with sour cream, green onions, tomatoes, olives, and cilantro before serving.
Nutrition
- Serving Size: 1 stuffed potato (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 7g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://cookingwithbrianna.com/cheesy-taco-potatoes/