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Chewy Maple Pumpkin Cookies

chewy maple pumpkin cookies
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Indulge in the essence of fall with these chewy maple pumpkin cookies. Each bite delivers a delightful combination of rich pumpkin flavor and sweet maple syrup, perfectly complemented by warm spices. Their soft, chewy texture and spiced sugar coating make them an irresistible treat for any occasion, from cozy evenings at home to festive gatherings with friends and family. Easy to make, these cookies invite bakers of all skill levels to enjoy the warmth of autumn in every delicious mouthful.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 2 tsp pumpkin or chai spice blend
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 cup European-style unsalted butter, browned and cool
  • 1 cup light brown sugar
  • 1/3 cup pure maple syrup
  • 1 large egg yolk, room temperature
  • 1/2 cup canned pumpkin, blotted
  • 2 tsp vanilla extract
  • 1/2 tsp maple extract, optional
  • 1/2 cup granulated sugar
  • 1/2 tsp pumpkin or chai spice blend

Instructions

  1. Prepare the brown butter: melt and cook until golden brown; let cool.
  2. Blot pumpkin puree with paper towels to remove excess moisture.
  3. In a bowl, whisk together flour, spice blend, baking soda, and salt.
  4. In another bowl, mix cooled brown butter, brown sugar, and maple syrup until combined. Add egg yolk and pumpkin puree; mix well.
  5. Gradually combine dry ingredients with wet ingredients until just mixed. Cover and chill dough overnight.
  6. Preheat oven to 350°F (177°C). Line baking sheets with parchment paper.
  7. Scoop and roll dough balls in spiced sugar mixture; place on baking sheets.
  8. Bake for 12-14 minutes until puffed but soft in the center. Cool before serving.

Nutrition

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