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Chicken Caesar Pasta Salad

Chicken Caesar Pasta Salad
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Indulge in the delightful flavors of Chicken Caesar Pasta Salad, a refreshing twist on the classic favorite that’s perfect for summer gatherings, picnics, or as a quick weeknight meal. This easy-to-make dish features tender fusilli pasta tossed with juicy chicken, crisp romaine lettuce, and vibrant cherry tomatoes, all coated in a creamy Greek yogurt dressing. It’s not only delicious but also packed with protein and nutrients, making it a wholesome choice for any occasion. With just 20 minutes of preparation, you can impress family and friends with this crowd-pleasing salad that delivers both flavor and satisfaction.

Ingredients

Scale
  • 12 ounces uncooked fusilli pasta
  • 2 cooked chicken breasts (chopped)
  • 4 cups chopped romaine lettuce
  • 1 cup cherry tomatoes (halved)
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon garlic powder
  • Salt and freshly ground black pepper to taste
  • 1/4 cup finely grated Parmesan cheese

Instructions

  1. Prepare the dressing by whisking together Greek yogurt, mayonnaise, lemon juice, olive oil, Dijon mustard, garlic powder, Worcestershire sauce, salt, pepper, and Parmesan cheese until smooth.
  2. Cook the fusilli pasta in boiling water until al dente; drain and rinse under cold water.
  3. In a large serving bowl, combine cooked pasta with chopped chicken, romaine lettuce, and halved cherry tomatoes. Add half of the dressing and toss to combine.
  4. Sprinkle remaining Parmesan cheese on top and adjust seasoning as needed before serving.

Nutrition

Find it online: https://cookingwithbrianna.com/chicken-caesar-pasta-salad/