Chicken Curry Indian Recipe
Indulge in the rich flavors of this Chicken Curry Indian Recipe, a delightful dish that brings the essence of India right to your dining table. With tender boneless chicken thighs simmered in a luscious sauce of fragrant spices, tomatoes, and creamy coconut milk, this recipe is perfect for cozy evenings or gatherings. In just 45 minutes, you can enjoy a comforting meal that’s both satisfying and nutritious. Whether served over fluffy basmati rice or with warm naan, this aromatic curry is sure to impress and please everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Indian
Ingredients
Scale
- 1.5 lbs boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 can (14 oz) diced tomatoes
- 1 can (13.5 oz) full-fat coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients by chopping the onion, garlic, and ginger.
- In a large pan over medium heat, add oil and sauté the onion until translucent. Add garlic and ginger; cook until fragrant.
- Add boneless chicken thighs and brown on all sides for about 5 minutes.
- Stir in curry powder; season with salt and pepper. Cook for another 2 minutes.
- Pour in diced tomatoes and coconut milk; stir well and bring to a simmer.
- Let it simmer gently for about 20 minutes until thickened to your desired consistency.
- Garnish with fresh cilantro before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 100mg
Find it online: https://cookingwithbrianna.com/chicken-curry-indian-recipe/