Chicken Fajita Salad
Chicken Fajita Salad is a vibrant and flavorful meal that combines marinated chicken, colorful bell peppers, and onions, all topped with a creamy salsa dressing. This dish is perfect for any occasion, whether it’s a quick lunch or a festive gathering. The freshness of the ingredients and the explosion of flavors make this salad not only satisfying but also a healthy choice. Plus, it’s easily customizable to suit your taste preferences, making it an ideal option for everyone.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 2 small chicken breasts (1 pound)
- 1 red bell pepper
- 1 orange bell pepper
- 1 yellow bell pepper
- 1 red onion
- 1 large head Romaine lettuce
- 1 pint cherry tomatoes
- 2 avocados
- For the dressing: sour cream, salsa verde, mayonnaise, lime juice, garlic
Instructions
- Marinate the chicken and veggies by combining marinade ingredients in a freezer bag. Add chicken to one bag and bell peppers and onions to another. Refrigerate for at least 4 hours or overnight.
- Prepare the dressing by whisking together all dressing ingredients in a bowl and refrigerating until ready.
- Cook marinated chicken in a grill or stovetop pan until fully cooked. In the last few minutes, add marinated peppers and onions to slightly char them.
- Assemble your salad by layering chopped romaine lettuce as the base, topping with tomatoes, avocado, cooked chicken strips, and veggies. Drizzle with dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 450
- Sugar: 6g
- Sodium: 860mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://cookingwithbrianna.com/chicken-fajita-salad/