Chicken, Rice & Veggie Bowl with Avocado
A Chicken, Rice & Veggie Bowl with Avocado is the perfect meal for any occasion. This nourishing bowl combines juicy grilled chicken, fluffy white rice, and fresh avocado with vibrant steamed vegetables. It’s not just delicious; it’s also easy to prepare, making it suitable for busy weeknights or a casual lunch. The unique blend of flavors and textures truly sets this dish apart!
Why You’ll Love This Recipe
- Quick Preparation: With a total time of just 25 minutes, this meal is perfect for those on a tight schedule.
- Healthy Ingredients: Packed with protein and veggies, this bowl provides essential nutrients while being low in calories.
- Customizable Options: Feel free to swap out the veggies or add your favorite sauces to make it your own.
- Flavorful Experience: The combination of grilled chicken and fresh avocado creates a delightful taste profile that satisfies.
- Perfect for Meal Prep: Make several servings at once for easy lunches throughout the week.
Tools and Preparation
To create your Chicken, Rice & Veggie Bowl with Avocado seamlessly, you’ll need some essential kitchen tools.
Essential Tools and Equipment
- Grill or frying pan
- Steamer basket or pot with lid
- Rice cooker or saucepan
- Cutting board and knife
Importance of Each Tool
- Grill or frying pan: Essential for cooking the chicken evenly and achieving that delicious grilled flavor.
- Steamer basket or pot with lid: Helps retain nutrients in vegetables while keeping them tender yet crisp.
- Rice cooker or saucepan: Ensures perfectly cooked rice every time without fuss.

Ingredients
For the Chicken
- 150g grilled chicken breast, cubed
- Salt & freshly cracked black pepper, to taste
For the Rice
- 1 cup cooked white rice
For the Vegetables
- cup broccoli florets
- cup cauliflower florets
- cup carrot slices
For Serving
- ripe avocado, sliced
How to Make Chicken, Rice & Veggie Bowl with Avocado
Step 1: Cook the Chicken
- Season the chicken breast with salt and pepper.
- Grill or pan-cook over medium heat for about 4–5 minutes per side until cooked through.
- Cube into bite-sized pieces.
Step 2: Steam the Vegetables
- Steam broccoli, cauliflower, and carrots for about 5–6 minutes until they are tender but still vibrant.
Step 3: Prepare the Rice
- Cook white rice according to package instructions until fluffy.
Step 4: Assemble the Bowl
- Arrange rice at the bottom of a bowl.
- Top with chicken pieces, steamed vegetables, and avocado slices.
- Sprinkle with extra pepper if desired.
Enjoy your nutritious Chicken, Rice & Veggie Bowl with Avocado!
How to Serve Chicken, Rice & Veggie Bowl with Avocado
Serving your Chicken, Rice & Veggie Bowl with Avocado can elevate your dining experience. Here are some creative suggestions to enjoy this wholesome dish.
Add a Zesty Dressing
- A squeeze of fresh lemon or lime juice can enhance the flavors and add brightness.
- Drizzle a light vinaigrette for an extra tangy twist.
Include Crunchy Toppings
- Nuts or Seeds: Sprinkle chopped almonds or sunflower seeds for added crunch and nutrition.
- Fresh Herbs: Garnish with cilantro or parsley for a burst of freshness.
Pair with Fresh Salsa
- Tomato Salsa: A fresh tomato salsa can complement the bowl’s flavors beautifully.
- Pineapple Salsa: For a tropical touch, try a pineapple salsa that adds sweetness and acidity.
Serve in a Wrap
- Use large lettuce leaves to create a wrap version. This is fun and adds a crunchy texture to your meal.
How to Perfect Chicken, Rice & Veggie Bowl with Avocado
To make your Chicken, Rice & Veggie Bowl even more delightful, consider these tips for perfection.
- Use Fresh Ingredients: Always opt for fresh vegetables and ripe avocados for the best flavor and texture.
- Season Well: Don’t skimp on seasoning. Properly seasoning each component brings out the best flavors.
- Cook Rice Fluffy: Follow package instructions closely to ensure your rice is fluffy and not sticky.
- Experiment with Proteins: Swap chicken for turkey or grilled beef if you want variety in your meals.
- Make Extra: Prepare additional servings to have leftovers for lunch the next day—it’s great cold too!
- Customize Your Bowl: Feel free to substitute vegetables based on what you have available; it’s versatile!
Best Side Dishes for Chicken, Rice & Veggie Bowl with Avocado
Complementing your Chicken, Rice & Veggie Bowl with Avocado can enhance your meal. Here are some excellent side dishes to consider.
- Crispy Roasted Potatoes: Toss small potatoes in olive oil and herbs, roast until golden brown.
- Quinoa Salad: A light quinoa salad mixed with cucumber, tomato, and lemon dressing offers protein and fiber.
- Steamed Asparagus: Lightly steamed asparagus drizzled with olive oil adds a vibrant green touch.
- Coleslaw: A refreshing coleslaw made with shredded cabbage and carrots provides crunch and tanginess.
- Garlic Bread: Warm garlic bread can be a delightful side that pairs well with the bowl’s flavors.
- Fruit Salad: A fresh fruit salad with seasonal fruits adds sweetness and balances the savory elements of the bowl.
- Grilled Corn on the Cob: Sweet corn grilled until slightly charred makes for a tasty addition that’s easy to prepare.
- Mixed Green Salad: A simple salad with mixed greens dressed lightly complements the heartiness of your bowl nicely.
Common Mistakes to Avoid
Mistakes can easily happen while preparing the Chicken, Rice & Veggie Bowl with Avocado. Here are a few common pitfalls and tips for avoiding them.
- Overcooking the Chicken – Cooking chicken for too long can make it dry and tough. Use a meat thermometer to ensure it’s cooked through but still juicy.
- Skipping Seasoning – Neglecting to season your ingredients can lead to bland flavors. Always season your chicken and vegetables generously for a tasty bowl.
- Not Cooking Rice Properly – Improperly cooked rice can be mushy or hard. Follow package instructions carefully for fluffy rice every time.
- Underestimating Vegetable Cooking Time – Cooking vegetables too briefly may leave them crunchy and unappetizing. Aim for tender yet vibrant veggies by steaming them just right.
- Ignoring Presentation – A well-arranged bowl is more appetizing. Take a moment to arrange your chicken, rice, veggies, and avocado attractively in the bowl.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate within two hours of cooking.
- Consume within 3-4 days for best quality.
Freezing Chicken, Rice & Veggie Bowl with Avocado
- Freeze in portion-sized containers or freezer bags.
- Ensure all air is removed to prevent freezer burn.
- Best used within 2-3 months for optimal taste.
Reheating Chicken, Rice & Veggie Bowl with Avocado
- Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes until warm.
- Microwave – Heat in short bursts (1-2 minutes) on medium power, stirring halfway through for even heating.
- Stovetop – Reheat in a skillet over low heat, adding a splash of broth if needed to keep it moist.
Frequently Asked Questions
What is a Chicken, Rice & Veggie Bowl with Avocado?
A Chicken, Rice & Veggie Bowl with Avocado is a nutritious meal that combines grilled chicken, fluffy rice, fresh vegetables, and creamy avocado.
How can I customize my Chicken, Rice & Veggie Bowl with Avocado?
You can customize this recipe by adding different veggies like bell peppers or zucchini or using quinoa instead of rice for variety.
Can I prepare the Chicken, Rice & Veggie Bowl with Avocado ahead of time?
Yes! You can prep ingredients ahead of time and assemble the bowl just before serving for maximum freshness.
Is this recipe suitable for meal prep?
Absolutely! The Chicken, Rice & Veggie Bowl with Avocado makes an excellent meal prep option since it stores well and reheats nicely.
Final Thoughts
The Chicken, Rice & Veggie Bowl with Avocado is not only delicious but also versatile. You can easily adapt it to fit your preferences by experimenting with different proteins or vegetables. Give this nourishing bowl a try—it’s perfect for lunch or dinner!
Chicken, Rice & Veggie Bowl with Avocado
Indulge in a nourishing Chicken, Rice & Veggie Bowl with Avocado—a perfect meal that combines juicy grilled chicken, fluffy rice, and fresh avocado, all complemented by vibrant steamed vegetables. This wholesome bowl is not only packed with essential nutrients but also quick to prepare, making it ideal for busy weeknights or a satisfying lunch. With customizable options and a delightful blend of flavors and textures, this dish truly stands out as a healthy choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Steaming
- Cuisine: American
Ingredients
- 150g grilled chicken breast, cubed
- 1 cup cooked white rice
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup carrot slices
- 1 ripe avocado, sliced
- Salt and freshly cracked black pepper to taste
Instructions
- 1. Season the chicken breast with salt and pepper. Grill or pan-cook over medium heat for about 4–5 minutes per side until cooked through. Cube into bite-sized pieces.
- 2. Steam the broccoli, cauliflower, and carrots for about 5–6 minutes until tender yet vibrant.
- 3. Cook white rice according to package instructions until fluffy.
- 4. In a bowl, arrange the rice at the bottom, then top with chicken pieces, steamed vegetables, and avocado slices. Sprinkle with extra pepper if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 4g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 36g
- Cholesterol: 85mg
