Chili Lime Grilled Chicken
Chili Lime Grilled Chicken is a vibrant and zesty dish that infuses chicken thighs with the refreshing flavors of lime and the warmth of chili. Perfect for summer barbecues or quick weeknight dinners, this easy-to-follow recipe promises juicy, flavorful chicken that’s sure to be a crowd-pleaser. The marinade combines fresh lime juice, garlic, and jalapeño, creating a deliciously tangy profile. Enjoy this versatile dish on its own, in salads, tacos, or wraps for an unforgettable meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: About six servings 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 – 2 1/2 lbs skin-on chicken thighs
- 1/2 cup fresh lime juice
- 1/4 cup olive oil
- 4 tablespoons fresh cilantro (chopped)
- 2 jalapeños (chopped)
- 4 cloves garlic (chopped)
- 1 tablespoon honey
- 2 teaspoons salt
- 1 teaspoon chili powder
Instructions
- Rinse the chicken thighs under cold water and pat dry.
- In a mixing bowl, whisk together lime juice, olive oil, cilantro, jalapeño, garlic, honey, salt, and chili powder.
- Add chicken to the marinade and coat thoroughly. Cover and refrigerate for at least 2 hours.
- Preheat grill over medium-high heat. Grill chicken for about 5-7 minutes per side until golden brown and cooked through (internal temperature should reach 165°F).
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 100mg
Find it online: https://cookingwithbrianna.com/chili-lime-grilled-chicken/