Chili Mac
Indulge in the comforting and satisfying flavors of Chili Mac, a delightful fusion of hearty chili and creamy macaroni and cheese. This one-pot wonder is perfect for family dinners, potlucks, or game day gatherings, providing a rich taste that even the pickiest eaters will love. With just a handful of simple ingredients and straightforward preparation, this dish is an effortless crowd-pleaser that will quickly become a staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: One-Pot
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80% lean)
- 1 small onion (diced)
- ½ cup bell pepper (diced)
- 3 cloves garlic (diced)
- 1.25 oz chili seasoning mix
- 8 oz tomato sauce
- 14.5 oz can diced tomatoes
- ½ cup chicken broth
- 2 cups macaroni (uncooked)
- 1½ cups cheddar cheese (shredded)
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
- Add the diced onion, bell pepper, and garlic; sauté until softened.
- Stir in the chili seasoning mix, tomato sauce, diced tomatoes, chicken broth, and kidney beans. Simmer for about 10 minutes.
- Cook macaroni according to package instructions until al dente; drain using a colander.
- Combine the cooked macaroni with the chili mixture.
- In a separate saucepan over low heat, melt butter and whisk in flour. Gradually add heavy cream and milk while whisking until thickened.
- Stir in mustard powder, onion powder, salt, pepper, hot sauce, and shredded cheddar cheese until melted.
- Pour the cheese sauce over the chili mac mixture; stir gently to combine and garnish with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://cookingwithbrianna.com/chili-mac/