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Chipotle Chicken Bowl With Corn

Chipotle Chicken Bowl With Corn
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Indulge in the deliciousness of the Chipotle Chicken Bowl with Corn, a vibrant and flavorful dish that perfectly balances tender grilled chicken, sweet corn, and creamy sauce. This customizable bowl is not only quick to prepare—taking under 30 minutes—but it’s also a healthy option packed with protein and fresh vegetables. Ideal for lunch or dinner, you can easily tailor it with your favorite toppings like avocado or fresh greens, making it a versatile choice for any occasion. Experience the smoky kick of chipotle seasoning paired with satisfying textures in every bite.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 tablespoon olive oil
  • 1 teaspoon chipotle powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 cup cooked rice
  • 1 cup cooked corn kernels
  • 1/2 cucumber, thinly sliced

Instructions

  1. In a mixing bowl, combine cubed chicken, olive oil, chipotle powder, garlic powder, salt, and black pepper. Toss until evenly coated.
  2. Heat a grill pan or skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes or until fully cooked and slightly charred.
  3. In another bowl, whisk together mayonnaise, sour cream, chopped cilantro, lime juice, minced garlic, salt, and black pepper until smooth.
  4. To serve, divide cooked rice among bowls and top with grilled chicken, corn kernels, sliced cucumber, and drizzle with creamy sauce.

Nutrition

Find it online: https://cookingwithbrianna.com/chipotle-chicken-bowl-with-corn/