Chocolate Cherry Upside Down Cake
Indulge in the delightful harmony of flavors with this Chocolate Cherry Upside Down Cake. Combining rich chocolate cake with a luscious cherry topping, this dessert is perfect for any occasion, from casual gatherings to festive celebrations. The gooey cherries create a stunning presentation when inverted, making it an eye-catching centerpiece. Easy to prepare with simple ingredients, this cake ensures a moist and satisfying treat that will impress your guests. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. Treat yourself and loved ones to this irresistible dessert that captures the essence of sweet cherries and decadent chocolate.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Pour melted butter into the pan, sprinkle with brown sugar, and spread cherry pie filling on top.
- In a mixing bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract; mix until smooth.
- Pour the batter over the cherries and spread evenly.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool for about 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (approximately 85g)
- Calories: 250
- Sugar: 22g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg