Chocolate Chip Zucchini Bread
Indulge in the delightful flavors of Chocolate Chip Zucchini Bread, a moist and sweet treat that combines the richness of chocolate with the freshness of grated zucchini. This easy-to-make recipe yields two delicious loaves, making it perfect for sharing or enjoying as a snack any time of day. Whether you serve it warm for breakfast, slice it for lunchboxes, or enjoy it as a dessert after dinner, this versatile bread is sure to impress family and friends alike. With its simple ingredients and customizable options, you can easily elevate your baking experience while savoring every bite!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups grated fresh zucchini
- 1 ½ cups granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1/4 teaspoon kosher salt
- 3/4 cup melted butter
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 ½ cups mini semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease two 8×4-inch loaf pans.
- Grate the zucchini and let it drain in a colander.
- In a large bowl, whisk together sugar, eggs, vanilla extract, salt, and melted butter until well combined.
- Mix in flour, baking soda, and cinnamon until just combined; do not overmix.
- Gently fold in the grated zucchini and chocolate chips until evenly distributed.
- Divide the batter into the prepared pans and bake for 40-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in pans for 10 minutes before transferring to cooling racks.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 192
- Sugar: 15g
- Sodium: 124mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg
Find it online: https://cookingwithbrianna.com/chocolate-chip-zucchini-bread/