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Chocolate Lover’s Zucchini Cake

Chocolate Lover's Zucchini Cake
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Indulge in the delectable Chocolate Lover’s Zucchini Cake, a delightful dessert that combines rich chocolate flavor with the unexpected goodness of zucchini. This moist cake is ideal for any occasion, whether you’re celebrating a birthday or simply craving something sweet at home. The addition of grated zucchini not only enhances the cake’s moisture but also adds fiber and nutrients without altering its delicious taste. Topped with smooth chocolate frosting, this cake is sure to impress both kids and adults alike. Easy to make with straightforward steps, it’s a perfect choice for bakers of all skill levels. Treat yourself to this guilt-free indulgence today!

Ingredients

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  • 2 cups granulated sugar
  • ¾ cup vegetable oil
  • 3 large eggs
  • 2 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • ½ cup cocoa powder
  • 2 ¼ cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix granulated sugar and vegetable oil. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
  3. In another bowl, whisk together flour, baking powder, baking soda, cocoa powder, ground cinnamon, and salt.
  4. Gradually add dry ingredients to the wet mixture while alternating with milk until just combined. Gently fold in grated zucchini.
  5. Pour the batter into the prepared pan and spread evenly. Bake for approximately 60 minutes or until a toothpick inserted comes out clean.
  6. For frosting, combine melted butter with cocoa powder in a bowl, then gradually mix in powdered sugar and milk until smooth.
  7. Once cooled, frost the top of the cake generously.

Nutrition

Find it online: https://cookingwithbrianna.com/chocolate-lovers-zucchini-cake/