Cinnamon Roll Apple Rose Tart
Indulge in the beauty and flavor of a Cinnamon Roll Apple Rose Tart, a dessert that marries the warmth of cinnamon rolls with the freshness of apples. This visually striking tart is not only easy to prepare but also makes for an impressive centerpiece at any gathering. With its delicate apple slices formed into roses nestled within soft cinnamon roll dough, this charming dessert is perfect for birthday celebrations, holiday feasts, or cozy family dinners. In just under an hour, you can delight your guests with a dish that’s as delightful to eat as it is to behold.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 red apples (like red delicious)
- 1 can refrigerated cinnamon roll dough
- 2 tbsp lemon juice (freshly squeezed)
- 4 tbsp unsalted butter (melted)
- 4 tbsp brown sugar
- Powdered sugar for serving
Instructions
- Preheat oven to 375°F (191°C). Spray a 9-inch round baking dish with nonstick cooking spray.
- Unroll several cinnamon rolls into a spiral and arrange them in the baking dish.
- Halve and core the apples, then slice them thinly.
- Toss apple slices with lemon juice in a large bowl.
- Combine melted butter and brown sugar in a small bowl; mix with apple slices until coated.
- Microwave apple slices for about 2 minutes until pliable.
- Roll apple slices into rose shapes and place them in the center of the cinnamon spiral.
- Bake for 20-25 minutes until golden brown.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://cookingwithbrianna.com/cinnamon-roll-apple-rose-tart/