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Cinnamon Roll Cookies

Cinnamon Roll Cookies
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Indulge in the warmth and sweetness of these Cinnamon Roll Cookies, a delightful fusion of your favorite cinnamon rolls transformed into easy-to-make cookies. With their soft and chewy texture, rich brown sugar cinnamon filling, and luxurious cream cheese frosting, these cookies are perfect for any occasion—be it a festive gathering or just a cozy night in. They combine the classic flavors of cinnamon rolls with the convenience of a cookie, ensuring every bite is an irresistible treat that will have everyone asking for more.

Ingredients

Scale
  • 2 1/2 cups All-Purpose Flour
  • 1 1/2 cups Cake Flour
  • 2 tsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1 cup cold, unsalted butter, cubed (16 Tbsp.)
  • 1 1/4 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 tsp. vanilla extract
  • 1 cup packed brown sugar (light or dark)
  • 6 Tbsp. softened butter
  • 2 Tbsp. cinnamon
  • 8 oz. cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 2 1/2 cups confectioners sugar
  • 1 tsp. vanilla extract
  • 1/2 tsp. salt

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, mix brown sugar, softened butter, and cinnamon to make the filling.
  3. Combine all-purpose flour, cake flour, corn starch, baking soda, baking powder, and salt in a large bowl.
  4. Cream cold butter and granulated sugar using a stand mixer until fluffy; add eggs and vanilla extract.
  5. Gradually mix dry ingredients into the wet mixture until combined.
  6. Shape the dough into a rectangle and spread the cinnamon filling evenly on top.
  7. Roll up tightly from one edge and cut into 10–12 pieces.
  8. Bake for 9–11 minutes or until edges are golden brown.
  9. Cool before frosting with a mixture of cream cheese and butter.

Nutrition

Find it online: https://cookingwithbrianna.com/cinnamon-roll-cookies/