Classic Christmas Toffee
Classic Christmas Toffee is a delightful holiday treat that brings warmth and sweetness to your festive gatherings. This rich, buttery confection features a satisfying crunch complemented by the smoothness of chocolate and the nutty flavor of pecans or almonds. Perfect for gifting or serving at parties, this easy-to-make toffee can be customized with various toppings, making it a versatile addition to your holiday dessert table. In just 15 minutes of prep time, you can create a batch that everyone will adore. Indulge in the spirit of the season with this classic recipe that captures the essence of holiday cheer.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup chopped pecans or almonds
- 1 cup granulated sugar
- 1 cup butter
- 1/2 teaspoon salt
- 1/4 cup water
- 1 teaspoon vanilla
- Chocolate chips (for topping)
Instructions
- Line a baking sheet with parchment paper.
- In a heavy-bottomed saucepan, combine butter, sugar, water, and salt over medium heat. Stir until mixed.
- Bring to a boil using a candy thermometer; stir continuously until reaching 300°F (hard crack stage), about 20–30 minutes.
- Remove from heat and stir in nuts and vanilla until well combined.
- Pour onto the prepared baking sheet and spread evenly.
- Sprinkle chocolate chips over hot toffee; let sit for 5 minutes before spreading.
- Garnish with extra chopped nuts and flaked sea salt if desired. Cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://cookingwithbrianna.com/classic-christmas-toffee/