Classic Pound Cake Recipe
Indulge in the delightful simplicity of this Classic Pound Cake Recipe, a timeless treat that brings joy to any occasion. With its rich buttery flavor and moist texture, this cake is perfect for gatherings, birthdays, or as a comforting dessert after dinner. Enjoy it plain, topped with fresh berries, or drizzled with a light glaze for an extra touch of sweetness. This recipe is straightforward and allows for customization—add your favorite flavors like lemon zest or vanilla extract to create your unique twist.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound (2 cups) unsalted butter, softened
- 3 cups granulated sugar
- 6 large eggs, room temperature
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
- Preheat the oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and sugar with a mixer until light and fluffy (about 5-7 minutes).
- Add eggs one at a time, beating well after each addition.
- In another bowl, whisk together flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Pour the batter into a greased loaf pan and bake for 70-80 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg
Find it online: https://cookingwithbrianna.com/classic-pound-cake-recipe/