Coconut-Braised Beef Curry
Coconut-Braised Beef Curry is a rich and comforting dish that combines tender chunks of beef with aromatic spices and creamy coconut milk. This delightful recipe is perfect for family dinners or gatherings, offering an explosion of flavors that will please every palate. With easy preparation steps, you’ll have a hearty meal ready in no time, making it a fantastic choice for any occasion. Serve it over steamed rice or crispy fries for an unforgettable dining experience.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: Asian
Ingredients
Scale
- 2 lbs beef chuck roast, cut into large chunks
- 1 tbsp coconut oil
- 1 large yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder
- 1 tsp ground turmeric
- 1 tsp ground coriander
- 1/2 tsp chili flakes (optional)
- 1 tbsp tomato paste
- 1 (14 oz) can full-fat coconut milk
Instructions
- Heat coconut oil in a heavy pot over medium heat. Add finely chopped onion and sauté until translucent.
- Stir in minced garlic and grated ginger; cook for about 1-2 minutes until fragrant.
- Increase heat to medium-high and add beef chunks, browning on all sides for about 5-7 minutes.
- Sprinkle curry powder, turmeric, coriander, and chili flakes (if using) over the beef and mix well.
- Stir in tomato paste and combine thoroughly before adding the full can of coconut milk.
- Bring to a simmer, then reduce heat to low, cover the pot, and let it simmer for about 2-3 hours or until the beef is fork-tender.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 450
- Sugar: 6g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 34g
- Cholesterol: 120mg