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Coconut Pound Cake

Coconut Pound Cake Recipe
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Indulge in the tropical delight of this Coconut Pound Cake Recipe, a perfect balance of sweetness and richness that transports your taste buds to paradise. With its moist texture and a hint of coconut flavor, this cake is suitable for any occasion—from family get-togethers to elegant celebrations. The addition of a luscious coconut glaze elevates it further, making it irresistible! Easy to prepare and versatile enough to be enjoyed plain or dressed up, this cake will surely impress anyone who takes a bite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1 tsp coconut extract (optional)
  • 1 cup sour cream or plain Greek yogurt
  • 1 cup full-fat coconut milk
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sweetened shredded coconut

Instructions

  1. Preheat your oven to 325°F (163°C) and grease either a loaf or Bundt pan.
  2. In a bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Incorporate the vanilla extract, coconut extract (if using), and sour cream until combined.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry mixture to the batter while alternating with the coconut milk.
  7. Gently fold in shredded coconut until evenly distributed.
  8. Pour the batter into the prepared pan and bake for about 60-75 minutes (loaf) or 50-65 minutes (Bundt) until a toothpick comes out clean.
  9. Allow cooling in the pan for about 10-15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://cookingwithbrianna.com/coconut-pound-cake-recipe/