Coffee Cake Donuts
Coffee Cake Donuts are the perfect blend of rich coffee flavor and sweet indulgence, making them a delightful treat for any time of day. These baked donuts feature a fluffy texture topped with a delicious crumbly cinnamon mixture that adds both flavor and crunch. Whether served at brunch, as an afternoon snack, or paired with your favorite beverage, these donuts elevate any occasion with their easy preparation and inviting aroma. Enjoy them warm or at room temperature, and feel free to customize with your favorite toppings for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: Makes approximately 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 large egg
- 1/2 cup sour cream
- 1/2 cup light brown sugar
- 2 1/2 tablespoons butter (melted)
- 1 teaspoon baking powder
- 1/4 cup granulated sugar (for topping)
- 3 1/2 tablespoons all-purpose flour (for topping)
- 1/4 teaspoon cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C) and prepare a non-stick donut pan.
- In a small bowl, combine granulated sugar, flour, and cinnamon; cut in cold butter until crumbly. Chill the topping.
- In a large bowl, whisk together flour, baking powder, and salt. In another bowl, mix egg, sour cream, melted butter, and brown sugar.
- Gently fold wet ingredients into dry ingredients until just combined.
- Fill donut molds with batter and sprinkle chilled crumb topping evenly on top.
- Bake for 10-11 minutes or until donuts spring back when touched. Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithbrianna.com/coffee-cake-donuts/