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Cookies and Cream Ice Cream Cake

Cookies and Cream Ice Cream Cake
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Indulge in the delightful Cookies and Cream Ice Cream Cake, a luscious dessert that perfectly marries sweet cake layers with creamy Cookies and Cream ice cream. This visually stunning cake is not only a feast for the eyes but also a crowd-pleaser at birthdays, celebrations, or any gathering. With its easy assembly and customizable options, you can impress your guests while enjoying precious moments with family and friends. Whether served in individual slices or transformed into adorable mini cakes, this dessert will surely be a hit.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 ½ cups cake flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 cup whole milk
  • 8 large egg whites
  • 1.5 quarts Cookies and Cream ice cream, softened
  • 2 cups whipped cream or topping
  • Chopped Oreo cookies for garnish

Instructions

  1. Preheat oven to 350°F (175°C). Grease two 9-inch round cake pans and dust with flour.
  2. Beat softened butter and sugar until light and fluffy. Mix in the vanilla.
  3. Combine flour, baking powder, and salt in another bowl. Alternately mix dry ingredients with milk into the butter mixture until smooth.
  4. Whisk egg whites until soft peaks form; fold gently into batter along with chopped Oreo cookies.
  5. Pour batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean. Cool before transferring to a rack.
  6. Assemble by layering one cake on a platter, spreading ice cream on top, placing the second layer of cake, then frosting with whipped cream and garnishing with chopped cookies.

Nutrition

Find it online: https://cookingwithbrianna.com/cookies-and-cream-ice-cream-cake/