Corn Salad
Elevate your dining experience with this vibrant Corn Salad, a delightful mix of fresh vegetables that bursts with flavor and color. Perfect for summer gatherings or as a light side dish, this salad combines sweet corn, juicy cherry tomatoes, and crisp cucumber for a refreshing bite. Ready in just 15 minutes, it’s an effortless way to highlight seasonal produce while catering to health-conscious diners. Customize it with your favorite ingredients or enjoy it as is—this versatile dish fits seamlessly into any meal setting.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 tablespoons olive oil (divided)
- 1 tablespoon lime juice
- ¼ teaspoon salt
- 1½ cups fresh or thawed frozen corn
- 1½ cups cherry tomatoes (halved)
- ½ cup cucumber (finely chopped)
- 2 tablespoons fresh basil (minced)
- ⅓ cup crumbled feta cheese (optional)
- 2 tablespoons Italian dressing (optional)
Instructions
- In a small bowl, whisk together 2 tablespoons of olive oil, lime juice, and salt. Set aside.
- Heat the remaining 1 tablespoon of olive oil in a skillet over medium heat. Add corn and cook until tender, about 5 minutes.
- Pour the cooked corn into a large mixing bowl and let it cool slightly.
- Add cherry tomatoes, cucumber, and basil to the bowl. Stir gently to combine.
- Refrigerate the salad until ready to serve. Just before serving, drizzle with the prepared dressing and sprinkle with feta cheese if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://cookingwithbrianna.com/corn-salad/