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Cowboy Pasta Salad

Cowboy Pasta Salad
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Cowboy Pasta Salad is a vibrant and satisfying dish that brings the essence of summer to your table. Combining tender wagon wheel pasta with smoky turkey bacon, savory ground beef, and a zesty dressing, this salad is perfect for any occasion—from backyard barbecues to quick weeknight dinners. Its versatility allows it to be served warm or cold, making it a delightful option for potlucks or picnics. Plus, it’s easy to customize with your favorite vegetables and spices, ensuring it caters to every palate. Enjoy this creamy and flavorful salad that guarantees to impress your guests with its delectable taste.

Ingredients

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  • 1 pound dried wagon wheel pasta
  • 1 pound hickory smoked turkey turkey bacon, diced
  • 3/4 pound lean ground beef
  • 1 cup mayonnaise
  • 1/4 cup barbecue sauce
  • 2 tablespoons spicy brown mustard
  • 2 & 1/2 teaspoons hot chili sauce
  • 15 ounce can whole kernel sweet corn, drained
  • 2 cups cherry tomatoes, halved
  • 1 & 1/2 cups shredded sharp cheddar cheese
  • 5 scallions, diced
  • 1 teaspoon cumin
  • pinch red pepper flakes
  • salt and pepper

Instructions

  1. 1. Bring a large pot of water to a boil and cook the pasta until al dente; drain and rinse under cold water.
  2. 2. In a nonstick skillet over medium heat, sauté turkey bacon until crispy; drain on paper towels.
  3. 3. In the same skillet, cook ground beef until no longer pink; season with cumin, red pepper flakes, salt, and pepper.
  4. 4. In an extra-large bowl, whisk together mayonnaise, barbecue sauce, mustard, and hot chili sauce until smooth.
  5. 5. Add cooked pasta, turkey bacon, ground beef, corn, tomatoes, cheese, and scallions; toss well to combine.

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Find it online: https://cookingwithbrianna.com/cowboy-pasta-salad/