Cream Cheese Blueberry Bread
Indulge in the delightful Cream Cheese Blueberry Bread, a moist and flavorful treat perfect for any occasion. This easy-to-make loaf combines creamy cheese with the sweet burst of fresh blueberries, creating a harmonious balance that makes it irresistible for breakfast, snacks, or dessert. With its tender crumb and vibrant flavor, this bread is sure to become a favorite in your household. Plus, it’s quick to prepare, making it an ideal choice for busy mornings or cozy afternoons.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Makes approximately 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups fresh blueberries
- 1 cup softened butter
- 8 oz softened cream cheese
- 1 ½ cups sugar
- 4 eggs
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp salt
- 1 ½ tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Toss the blueberries with 2 tablespoons of flour in a mixing bowl to prevent them from sinking.
- In another large bowl, cream together the softened butter, cream cheese, sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the remaining flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Gently fold in the floured blueberries.
- Divide the batter into two greased loaf pans and bake for about 45 minutes or until a toothpick comes out clean.
- Cool on a wire rack before serving.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://cookingwithbrianna.com/cream-cheese-blueberry-bread/