Cream Cheese-Filled Pumpkin Bread
Cream Cheese-Filled Pumpkin Bread is the perfect autumn treat that brings together the warm flavors of pumpkin and a delightful cream cheese filling. This moist, spiced pumpkin bread is not only easy to make but also serves as a comforting dessert or breakfast option for chilly mornings. The tender crumb combined with the luscious cream cheese center makes every slice irresistible. Whether you enjoy it plain, with honey butter, or drizzled in glaze, this recipe will surely impress your family and friends during fall gatherings or cozy days at home.
- Prep Time: 15 minutes
- Cook Time: 48 minutes
- Total Time: 1 hour 3 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large egg
- 1 cup pumpkin puree
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/4 cup coconut oil
- 1/4 cup sour cream
- 2 teaspoons vanilla extract
- 2 teaspoons cinnamon
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 4 ounces cream cheese
- 1/4 cup granulated sugar
- 3 tablespoons all-purpose flour
Instructions
- Preheat your oven to 350°F. Grease a 9×5-inch loaf pan.
- In a bowl, combine the egg, pumpkin puree, sugars, coconut oil, sour cream, vanilla, and spices. Whisk until smooth.
- Gently fold in flour, baking powder, baking soda, and salt until just combined.
- Pour two-thirds of the batter into the prepared loaf pan.
- In another bowl, mix together softened cream cheese, additional sugar, and flour until smooth. Spread over the batter in the pan.
- Top with remaining pumpkin batter and smooth gently.
- Bake for about 48 minutes or until golden brown and a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (56g)
- Calories: 188
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg