Creamy Avocado Breakfast Plate
Start your day right with this Creamy Avocado Breakfast Plate! Satisfying and simple, it’s perfect for any morning routine. Try it today!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 cup sliced mushrooms
- 1 cup fresh spinach
- Sliced avocado
- 1 tsp olive oil or butter
- Salt & freshly cracked black pepper
- Pinch of chili flakes (optional)
Instructions
- In a skillet, heat olive oil or butter over medium heat. Add sliced mushrooms and sauté for about 4-5 minutes until golden brown.
- Stir in fresh spinach and cook until wilted, about 1 minute. Season with salt and pepper.
- In a separate frying pan, cook eggs according to your preference until the whites are set but yolks remain runny.
- Slice avocado while the eggs are cooking and arrange on a serving plate.
- Serve sautéed mushrooms and spinach next to the eggs on the plate, topped with sliced avocado. Sprinkle with pepper and chili flakes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 27g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 17g
- Cholesterol: 370mg
Find it online: https://cookingwithbrianna.com/creamy-avocado-breakfast-plate-3/