Creamy Bell Pepper Chicken Meatballs
Enjoy these creamy bell pepper chicken meatballs – flavorful and easy to make. Try this recipe now for a delightful dinner experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 500g minced chicken
- 1 egg
- 1 cup breadcrumbs
- 2 tbsp milk
- 2 cloves garlic, finely chopped
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 cup chicken stock
- ½ cup heavy cream
- 2 tbsp tomato paste
- Olive oil
- Italian herbs
- Salt
- Pepper
Instructions
- In a mixing bowl, combine minced chicken, egg, breadcrumbs, milk, garlic, Italian herbs, salt, and pepper. Shape into meatballs.
- Heat olive oil in a skillet over medium heat; sear meatballs until golden brown and set aside.
- In the same skillet, sauté onion and bell peppers until softened.
- Stir in smoked paprika, chicken stock, heavy cream, tomato paste, salt, and pepper. Bring to a simmer.
- Return meatballs to the skillet; cover and cook for 10–12 minutes until cooked through.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 380
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg