Creamy Cajun Chicken Bowtie Pasta
Creamy Cajun Chicken Bowtie Pasta is the ultimate comfort food that combines tender chicken and bowtie pasta in a rich, creamy sauce infused with zesty Cajun spices. This delightful dish is perfect for busy weeknights or gatherings, making it a crowd-pleaser for family and friends. In just under 30 minutes, you can whip up this hearty meal that promises to be both satisfying and flavorful. With its velvety texture and customizable ingredients, you can easily adjust the spice level or swap in turkey for a different taste. Get ready to indulge in a bowl of creamy goodness that’s sure to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz bowtie pasta
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup whole milk
- 6 oz Velveeta cheese
- 1 cup freshly grated Parmesan cheese
Instructions
- Boil salted water in a large pot. Add bowtie pasta and cook until al dente according to package instructions. Drain and set aside.
- In a skillet over medium heat, melt butter. Add chicken pieces, season with Cajun spices as desired, and cook until golden brown, about 7-10 minutes.
- Reduce heat to low, stir in heavy cream and milk until combined. Add Velveeta and Parmesan cheese, stirring until melted and smooth.
- Add cooked pasta to the skillet with sauce and toss gently to coat. Heat together for an additional 2-3 minutes before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 680
- Sugar: 5g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 130mg