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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce

Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce
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Creamy Cajun Chicken Rotini with Velveeta Parmesan Sauce is a comforting pasta dish that brings a delightful kick to your dinner table. This recipe combines tender chicken marinated in zesty Cajun spices with rotini pasta swathed in a rich, velvety cheese sauce. Perfect for busy weeknights or family gatherings, this one-pot meal is quick to prepare and sure to satisfy every palate. The creamy texture and bold flavors make it an irresistible choice for cheese lovers and spice enthusiasts alike. Serve it up with a sprinkle of fresh parsley for an added touch of color and flavor.

Ingredients

Scale
  • 1 lb boneless skinless chicken breast or thighs
  • 2 tbsp olive oil
  • 1 tbsp butter (for searing)
  • 1 tsp Cajun seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • Salt & black pepper, to taste
  • 12 oz rotini pasta
  • 2 tbsp butter (for sauce)
  • 4 cloves garlic, finely minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 4 oz cream cheese, softened
  • 1 cup Velveeta, cubed
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • Pinch of red pepper flakes (optional)
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook the rotini pasta in salted boiling water until al dente, about 10-11 minutes. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Sear for 6-8 minutes until cooked through and golden brown. Remove from skillet.
  3. In the same skillet, melt butter and sauté minced garlic for 30 seconds. Add heavy cream and milk; whisk in cream cheese until smooth.
  4. Stir in Velveeta until melted and creamy. Add mozzarella and Parmesan; mix until thickened.
  5. Combine cooked rotini with the sauce in the skillet, folding gently to coat evenly.

Nutrition

Find it online: https://cookingwithbrianna.com/creamy-cajun-chicken-rotini-with-velveeta-parmesan-sauce/