Creamy Chicken Alfredo Pasta Bowls
Indulge in our creamy chicken alfredo pasta bowls, an easy recipe perfect for dinner! Try this delightful dish tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1 pound penne pasta
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add bite-sized chicken pieces and cook for about 5-7 minutes per side until golden brown and fully cooked.
- In a saucepan, melt butter over medium heat. Add minced garlic and cook until fragrant, then stir in heavy cream, Parmesan cheese, salt, and pepper. Cook until smooth.
- Boil penne pasta according to package directions until al dente. Drain.
- Divide cooked pasta among serving bowls, top with chicken, and drizzle generously with Alfredo sauce.
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 680
- Sugar: 2g
- Sodium: 980mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 155mg