Creamy Chicken Penne with Spinach
Indulge in the comforting flavors of Creamy Chicken Penne with Spinach, a delightful one-pot meal that’s perfect for any occasion. This recipe features tender chicken simmered in a rich, creamy sauce that beautifully coats penne pasta and is enhanced by fresh spinach. With its luscious texture and satisfying taste, this dish is sure to become a family favorite. Quick to prepare and easy to clean up, it makes for an ideal weeknight dinner or a cozy weekend treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: One-Pot
- Cuisine: Italian
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 4 cups fresh spinach, roughly chopped
Instructions
- In a large pot, heat olive oil over medium heat and add chicken; cook until golden brown, about 5-7 minutes.
- Stir in minced garlic and cook until fragrant. Add chopped spinach and stir until wilted.
- Pour in chicken broth along with penne pasta; bring to a boil then reduce heat and simmer for about 10 minutes until al dente.
- Stir in heavy cream and mix in shredded mozzarella until melted and smooth.
- Serve hot, garnished with extra cheese or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 560
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 17g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg