Creamy Chicken & Bacon Stroganoff

Creamy Chicken & Bacon Stroganoff is a delightful dish that brings comfort to the dinner table. This slow-cooked recipe is perfect for busy weeknights or cozy family gatherings. With its rich flavors and creamy texture, it’s sure to please everyone. The unique combination of tender chicken and crispy bacon makes this stroganoff stand out, while the ease of preparation in a slow cooker allows you to set it and forget it.

Why You’ll Love This Recipe

• Easy Preparation: Simply toss the ingredients into your slow cooker and let it do the work.
• Rich Flavor: The combination of chicken broth, Dijon mustard, and Worcestershire sauce creates a savory base.
• Versatile Meal: Serve it over pasta, rice, or even with crusty bread for a satisfying meal.
• Family Favorite: Kids and adults alike will love the creamy texture and hearty flavors.
• Meal Prep Friendly: Make it ahead of time and enjoy leftovers that taste even better the next day.

Tools and Preparation

Having the right tools can make your cooking experience smoother. Below are some essential items you’ll need to prepare Creamy Chicken & Bacon Stroganoff.

Essential Tools and Equipment

• Slow cooker
• Cutting board
• Chef’s knife
• Measuring spoons

Importance of Each Tool

• Slow Cooker: Ideal for creating tender meats infused with flavors over low heat.
• Cutting Board: Provides a safe surface for chopping ingredients efficiently.
• Chef’s Knife: A sharp knife ensures quick and precise cutting of vegetables and meats.

Ingredients

For the Chicken

• 1.5 lbs (700g) boneless, skinless chicken thighs or breasts

For the Sauce

• 6 strips bacon, chopped
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 teaspoon paprika
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 cup chicken broth
• 1 teaspoon salt
• teaspoon black pepper

How to Make Creamy Chicken & Bacon Stroganoff

Step 1: Prepare the Ingredients

Start by prepping your ingredients:
1. Chop the bacon into small pieces.
2. Finely chop the onion.
3. Mince the garlic cloves.

Step 2: Cook the Bacon

In a skillet over medium heat:
1. Add the chopped bacon.
2. Cook until crispy, about 5 minutes.
3. Remove from heat and set aside on a paper towel to absorb excess grease.

Step 3: Combine Ingredients in Slow Cooker

In your slow cooker:
1. Place the chicken at the bottom.
2. Add the cooked bacon, onion, garlic, paprika, Worcestershire sauce, Dijon mustard, chicken broth, salt, and pepper.
3. Stir gently to combine all ingredients.

Step 4: Cook on Low

Cover your slow cooker:
1. Set it to low heat for 6-8 hours or high heat for 3-4 hours.
2. Ensure that the chicken is fully cooked through before serving.

Step 5: Serve

Once done:
1. Shred the chicken in the sauce if desired for extra tenderness.
2. Serve hot over pasta or rice for a complete meal.

Enjoy your delicious Creamy Chicken & Bacon Stroganoff!

How to Serve Creamy Chicken & Bacon Stroganoff

Creamy Chicken & Bacon Stroganoff is a comforting dish that can be enjoyed in various ways. Whether you prefer it over a hearty base or accompanied by fresh sides, these serving suggestions will enhance your meal experience.

Over Rice

• Serve the stroganoff over steamed white or brown rice for a filling and delicious option.

With Egg Noodles

• Toss the creamy mixture with egg noodles to soak up all the rich flavors for a classic pairing.

On Mashed Potatoes

• Spoon the stroganoff over creamy mashed potatoes, adding an extra layer of comfort to your meal.

With Crusty Bread

• Enjoy the dish with slices of crusty bread, perfect for dipping into the sauce and savoring every bite.

On a Bed of Spinach

• For a lighter option, serve the stroganoff on a bed of sautéed spinach, adding both color and nutrition.

How to Perfect Creamy Chicken & Bacon Stroganoff

To make your Creamy Chicken & Bacon Stroganoff truly outstanding, consider these helpful tips:

• Use fresh ingredients: Fresh vegetables and herbs will enhance the flavor and texture of your dish.
• Brown the chicken: Searing the chicken thighs before slow cooking adds depth to the overall taste.
• Adjust seasoning: Taste as you go! Adjust salt, pepper, and other seasonings according to your preference.
• Thicken properly: If you prefer a thicker sauce, mix in a cornstarch slurry towards the end of cooking.
• Add vegetables: Including mushrooms or bell peppers can add more flavor and nutrition to your stroganoff.

Best Side Dishes for Creamy Chicken & Bacon Stroganoff

Pairing side dishes with Creamy Chicken & Bacon Stroganoff can elevate your meal. Here are some excellent options:

1. Steamed Broccoli
   A simple yet nutritious side that balances the richness of the stroganoff.

2. Garlic Bread
   Crunchy garlic bread is perfect for soaking up any leftover sauce on your plate.

3. Roasted Brussels Sprouts
   Crispy Brussels sprouts add a wonderful texture contrast and earthy flavor.

4. Cauliflower Rice
   A low-carb alternative that absorbs flavors well, offering a light complement to the dish.

5. Coleslaw
   A refreshing coleslaw provides crunch and acidity, brightening up each bite of creamy goodness.

6. Quinoa Salad
   This protein-packed salad adds a healthy twist while being light enough not to overpower the main dish.

Common Mistakes to Avoid

• Skipping the browning step: Not browning the chicken can lead to a less flavorful dish. Sear the chicken before adding it to the slow cooker for maximum flavor.
• Ignoring ingredient quality: Using low-quality broth or condiments can negatively affect the taste. Always choose high-quality chicken broth and fresh ingredients for the best results.
• Overcooking the dish: Cooking too long can dry out the chicken. Set your slow cooker to the correct time and check doneness to avoid this.
• Not measuring spices accurately: Incorrect measurements can throw off the balance of flavors. Use measuring spoons for accuracy, especially with paprika and mustard.
• Forgetting to adjust seasoning: Tasting before serving is crucial. Adjust salt and pepper levels at the end for a well-balanced flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3-4 days.

Freezing Creamy Chicken & Bacon Stroganoff

• Use a freezer-safe container or bag.
• Can be frozen for up to 2-3 months.

Reheating Creamy Chicken & Bacon Stroganoff

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warmed through, about 20-25 minutes.
• Microwave: Heat in a microwave-safe bowl on medium power, stirring occasionally until hot, about 3-5 minutes.
• Stovetop: Warm over medium heat in a saucepan, stirring gently until heated through.

Frequently Asked Questions

What is Creamy Chicken & Bacon Stroganoff?
Creamy Chicken & Bacon Stroganoff is a rich and hearty dish made with tender chicken, creamy sauce, and flavorful seasonings, perfect for comfort food lovers.

Can I make Creamy Chicken & Bacon Stroganoff without bacon?
Yes! You can substitute bacon with chopped turkey or omit it entirely for a lighter version while still enjoying creamy goodness.

What side dishes pair well with Creamy Chicken & Bacon Stroganoff?
Serve it over egg noodles, rice, or mashed potatoes along with steamed vegetables for a complete meal.

How long does it take to cook Creamy Chicken & Bacon Stroganoff in a slow cooker?
Typically, it takes about 4 hours on high or 6-8 hours on low in a slow cooker for perfect tenderness.

Final Thoughts

Creamy Chicken & Bacon Stroganoff is not only delicious but also versatile. Feel free to customize by adding your favorite veggies or adjusting spices according to your taste. It’s sure to become a family favorite!