Creamy Chicken Stroganoff
Indulge in the comforting flavors of Creamy Chicken Stroganoff, a dish that transforms tender chicken into a rich and creamy delight. This easy slow cooker recipe is perfect for busy weeknights or cozy family dinners. With a savory sauce made from chicken broth, Dijon mustard, and fresh herbs, this popular meal is sure to satisfy every palate. Serve it over rice, pasta, or mashed potatoes for a fulfilling experience that everyone will love. Plus, it’s meal prep friendly—make it ahead of time and enjoy delicious leftovers!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Chop the onion and mince the garlic.
- In a skillet over medium heat, cook chopped turkey bacon until crispy. Remove from heat and set aside.
- In your slow cooker, layer chicken at the bottom followed by cooked bacon, onion, garlic, paprika, Dijon mustard, chicken broth, salt, and pepper. Stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is fully cooked.
- Shred the chicken in the sauce if desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://cookingwithbrianna.com/creamy-chicken-bacon-stroganoff/