Creamy Chicken Pasta with Spinach and Cheese
Creamy Chicken Pasta with Spinach and Cheese is a comforting one-pot dish that combines tender chicken, fresh spinach, and a rich, creamy cheese sauce. Perfect for family dinners or casual gatherings, this recipe is both simple and satisfying. In just under 30 minutes, you can create a delicious meal that will impress your guests and have everyone asking for seconds. With minimal cleanup thanks to the one-pot method, this recipe is ideal for busy weeknights or cozy weekends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp olive oil
- 1 lb boneless chicken breast or thighs, cut into bite-sized pieces
- 4 garlic cloves, minced
- 3 cups baby spinach, packed
- 2 cups chicken broth
- 1 cup heavy cream
- 8 oz penne or fusilli pasta
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add chicken pieces seasoned with salt and pepper. Cook until browned and cooked through (about 6-8 minutes), stirring occasionally.
- Add minced garlic to the pot and sauté for about 1 minute until fragrant.
- Stir in baby spinach and cook for 2-3 minutes until wilted.
- Pour in chicken broth and heavy cream; bring to a gentle simmer.
- Add penne or fusilli pasta, cover, and cook according to package instructions until al dente.
- Remove from heat; stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve hot with additional cheese if desired.
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 580
- Sugar: 3g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 120mg