Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a comforting and rich dish that everyone will love. This recipe combines tender chicken with fresh spinach, creating a delightful balance of flavors and textures. Perfect for weeknight dinners or special occasions, this stroganoff is sure to impress your family and friends. The creamy sauce, complemented by crispy bacon, elevates it to a new level of indulgence.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 30 minutes, making it perfect for busy weeknights.
• Flavor-Packed: The combination of chicken, spinach, and creamy sauce creates a mouthwatering flavor experience.
• Versatile: Serve it over pasta, rice, or even mashed potatoes for a meal that fits any occasion.
• Nutritious: Packed with protein and vitamins from the spinach, this dish is as healthy as it is delicious.
• Crowd-Pleaser: With its rich taste and creamy texture, it’s a guaranteed hit at dinner parties or family gatherings.

Tools and Preparation

To prepare Creamy Chicken Stroganoff with Spinach and Crispy Bacon successfully, having the right tools on hand is essential.

Essential Tools and Equipment

• Skillet
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Skillet: A good skillet allows for even cooking of the chicken while ensuring the sauce thickens perfectly.
• Chef’s Knife: A sharp knife makes chopping onions and garlic quick and easy, saving you time in the kitchen.
• Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect balance of flavors in your stroganoff.

Ingredients

For the Chicken and Sauce

• 1.5 lbs boneless, skinless chicken thighs or breasts
• 4 slices thick-cut bacon, chopped
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 cup chicken broth
• 1 cup sour cream
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon cornstarch (optional, for thickening)
• 2 cups baby spinach

How to Make Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Step 1: Cook the Bacon

In a large skillet over medium heat:
1. Add the chopped bacon.
2. Cook until crispy. Remove from skillet and set aside on paper towels to drain excess grease.

Step 2: Sauté the Aromatics

In the same skillet:
1. Add olive oil if needed.
2. Sauté diced onions until translucent.
3. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Chicken

Add boneless chicken to the skillet:
1. Season with salt and pepper (to taste).
2. Cook until browned on all sides (about 6-8 minutes).
3. Stir in Dijon mustard and Worcestershire sauce.

Step 4: Create the Sauce

Pour in chicken broth:
1. Bring to a simmer.
2. Reduce heat to low; mix in sour cream and heavy cream until well combined.
3. If desired, stir in cornstarch for extra thickness.

Step 5: Add Spinach & Finish Up

Add baby spinach:
1. Stir until wilted (about 2-3 minutes).
2. Return crispy bacon to the skillet; mix well.

Serve hot over your favorite base like pasta or rice for a delightful meal! Enjoy your Creamy Chicken Stroganoff with Spinach!

How to Serve Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Serving Creamy Chicken Stroganoff with Spinach and Crispy Bacon is a delightful experience. This dish’s rich flavors and creamy texture make it perfect for various occasions. Here are some serving suggestions to enhance your meal.

Pair with Pasta

• Egg Noodles: Soft, chewy egg noodles perfectly complement the creamy sauce.
• Penne: The tubular shape holds onto the sauce, creating a satisfying bite.

Add Rice

• Steamed White Rice: A simple base that soaks up the delicious sauce.
• Brown Rice: A healthier option that adds a nutty flavor and extra fiber.

Serve with Bread

• Crusty French Bread: Ideal for dipping into the creamy sauce.
• Garlic Bread: Adds an aromatic flavor that pairs well with the dish.

Include a Salad

• Caesar Salad: Crisp romaine and parmesan add freshness to the meal.
• Mixed Green Salad: Light greens provide a refreshing contrast to the richness of the stroganoff.

How to Perfect Creamy Chicken Stroganoff with Spinach and Crispy Bacon

To achieve the best results for your Creamy Chicken Stroganoff with Spinach and Crispy Bacon, consider these helpful tips.

• Use Fresh Ingredients: Fresh chicken and spinach enhance flavor and texture.
• Adjust Thickness: If you prefer a thicker sauce, mix cornstarch with water before adding it to the dish.
• Sauté Properly: Ensure you sauté onions and garlic until golden for maximum flavor development.
• Incorporate Herbs: Fresh herbs like parsley or thyme can elevate the dish’s aroma and taste.
• Control Heat: Cook on medium heat to avoid burning while ensuring everything is evenly cooked.

Best Side Dishes for Creamy Chicken Stroganoff with Spinach and Crispy Bacon

Completing your meal with the right side dishes will enhance your dining experience. Here are some fantastic options to pair with your Creamy Chicken Stroganoff with Spinach and Crispy Bacon.

1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic bring comfort to every bite.
2. Roasted Vegetables: A colorful mix of seasonal vegetables adds nutrition and crunch.
3. Steamed Broccoli: Bright green broccoli offers a healthy balance against the rich stroganoff.
4. Quinoa Salad: Nutty quinoa mixed with cherry tomatoes and cucumbers provides freshness.
5. Coleslaw: A tangy slaw adds crunch and acidity, cutting through the creaminess of the dish.
6. Couscous Pilaf: Fluffy couscous flavored with herbs makes an excellent accompaniment.

Common Mistakes to Avoid

• Ignoring ingredient quality: Using low-quality chicken or vegetables can lead to a bland dish. Always choose fresh ingredients for the best flavor.
• Overcooking the chicken: Cooking the chicken too long can make it tough. Aim for juicy, tender pieces by cooking just until done.
• Skipping the seasoning: Failing to season your dish properly can result in flat flavors. Use salt and pepper generously throughout the cooking process.
• Not letting the sauce thicken: Rushing the sauce can leave it watery. Allow time for the sauce to reduce and thicken for a creamy texture.
• Using too much heat: Cooking at high temperatures can burn your ingredients. Use medium heat to ensure even cooking without burning.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to maintain freshness.

Freezing Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Freeze in a freezer-safe container for up to 2 months.
• Make sure to label containers with the date for easy tracking.

Reheating Creamy Chicken Stroganoff with Spinach and Crispy Bacon

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short bursts, stirring in between, until hot, usually about 3-5 minutes.
• Stovetop: Place in a pan over medium heat, stirring occasionally until warmed up, around 5-10 minutes.

Frequently Asked Questions

Here are some common questions regarding this recipe.

Can I make Creamy Chicken Stroganoff with Spinach and Crispy Bacon ahead of time?

Yes, you can prepare it ahead of time! Just store it in the refrigerator or freezer as mentioned above.

What can I substitute for heavy cream?

You can use coconut cream or additional sour cream as a lighter alternative that still provides creaminess.

How do I make this dish vegetarian?

To create a vegetarian version, swap chicken with mushrooms and use vegetable broth instead of chicken broth.

Can I add other vegetables?

Absolutely! Feel free to include mushrooms, bell peppers, or zucchini for added flavor and nutrition.

Final Thoughts

This Creamy Chicken Stroganoff with Spinach and Crispy Bacon is not only delicious but also versatile. You can easily customize it by adding your favorite vegetables or adjusting the spices. Give this comforting dish a try; it’s sure to become a family favorite!