Creamy Chicken Stroganoff with Spinach
Creamy Chicken Stroganoff with Spinach is a rich, comforting dish that elevates your dinner experience. This delightful recipe combines tender chicken and fresh spinach in a creamy sauce, making it perfect for weeknight meals or special occasions. With its balance of flavors and textures, this stroganoff is bound to impress family and friends alike. Serve it over pasta or rice for a complete meal that’s both satisfying and nourishing.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs or breasts
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 cup chicken broth
- 1 cup sour cream
- 1/2 cup heavy cream
- 2 cups baby spinach
- Olive oil for sautéing
Instructions
- In a large skillet over medium heat, cook the chopped bacon until crispy. Remove and set aside.
- In the same skillet, add olive oil if needed and sauté the onion until translucent. Add garlic and cook until fragrant.
- Add chicken to the skillet; season with salt and pepper. Brown on all sides (about 6-8 minutes). Stir in Dijon mustard.
- Pour in chicken broth; bring to a simmer. Reduce heat and mix in sour cream and heavy cream until combined.
- Stir in spinach until wilted (about 2-3 minutes).
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg