Creamy Chicken Tortellini with Mozzarella Garlic Sauce
Creamy Chicken Tortellini with Mozzarella Garlic Sauce is a comforting one-pot dish that brings together tender chicken and cheesy tortellini in a rich, velvety sauce. Perfect for busy weeknights or cozy gatherings, this meal is not only satisfying but also incredibly easy to prepare. With its blend of creamy cheeses and savory garlic flavor, it’s sure to become a family favorite. Customizable with your choice of vegetables, this delightful dish is both kid-friendly and versatile, making it an ideal option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts, cubed
- 20 ounces refrigerated cheese tortellini
- 3 cups whole milk
- 8 ounces Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot over medium heat, cook the cubed chicken in a splash of oil until golden brown (about 5–7 minutes). Stir occasionally.
- Add the refrigerated cheese tortellini and pour in the whole milk. Stir well to combine.
- Incorporate Velveeta and cream cheese into the pot, stirring constantly until melted and creamy.
- Lower the heat and mix in shredded mozzarella and grated Parmesan, allowing everything to simmer for an additional 5 minutes until heated through.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 670
- Sugar: 6g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 19g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 165mg