Creamy Corn Salad Recipe
This refreshing Creamy Corn Salad is the ultimate summer side dish, bursting with vibrant flavors and an irresistible creamy texture. Combining sweet corn with crunchy vegetables like red bell peppers and jalapeños, this salad makes for a perfect accompaniment at barbecues, picnics, or family gatherings. The rich dressing, made with Greek yogurt and mayonnaise, elevates the taste while ensuring a nutritious profile. Easy to prepare in just 15 minutes, this versatile dish can be enjoyed on its own or paired with grilled meats and tacos. Plus, it’s make-ahead friendly—allowing the flavors to meld beautifully when chilled before serving. Enjoy this delightful salad as a refreshing addition to your summer meals!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
- 2 lbs frozen corn (thawed)
- 1 cup diced red bell pepper
- ¼ cup diced purple onion
- 1 jalapeño pepper (seeded and diced)
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ½ tsp salt
- ½ tsp black pepper
- ¼ tsp garlic powder
- ¼ cup chopped cilantro for garnish
Instructions
- Combine thawed corn, diced red bell pepper, purple onion, and jalapeño in a large mixing bowl; stir gently.
- In a separate bowl, whisk together Greek yogurt, mayonnaise, salt, black pepper, and garlic powder until smooth.
- Fold the dressing into the vegetable mixture until well-coated; add chopped cilantro and stir again.
- Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 260
- Sugar: 6g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://cookingwithbrianna.com/creamy-corn-salad-recipe/